CELTIC HOT-TEA TODDY

If you are sick with a cold, flu chest issue, cough etc...this cross between a traditional British "Hot Toddy" and an herbal tea designed for cold and flu, is your ticket to feeling better.

For those desiring an alcohol-free version, just omit the whiskey. For those who want the full healing quality, Jameson is the whiskey you rally want.

In a saucepan, boil briefly, then simmer:

4 cups water

4 black tea bags

1 broken up cinnamon stick

small pinch of nutmeg

3 whole cloves

1 heaping tsp. ginger (or a 1/4" slice of fresh)

Simmer then drain through a fine strainer.

 In a large mug place 1 shot Jameson Irish Whiskey.

Pour in the hot tea mixture.

Add 1 T. honey and a splash of lemon juice.

Stir and drink as hot as you can stand it.

ENJOY! ENJOY!

PLEASE FEEL FREE TO SHARE MY RECIPE ANYWHERE AND WITH WHOM YOU WANT TO>>LIKE ART< RECIPES AND GREAT FOOD ARE NOTHING UNLESS SHARED WITH OTHERS...to pin to Pinterest, click the picture and hit your "pin-it" button :-)

SPICY FINGERS

A tasty, slightly hot breadcrumb covering for chicken fingers...

INGREDIENTS

2 lb. chicken breast cut into strips

1.5-2 cup plain breadcrumbs

1 T. onion powder

1.5 T. red pepper powder

1.5 T. chili powder

1 T. Paprika

1 T. black pepper

1 T. garlic salt

1 cup flour

3 eggs beaten

Mix spices into bread crumbs in large bowl.

Place flour into another large bowl, and beat the eggs in a smaller bowl.

Blot moisture from chicken on paper 

toweling.

Coat each piece of chicken with flour, then dip into egg until covered, and roll in bread crumb mixture.

Fry in hot oil approximately 6-7 minutes per side.

Serve as is or with desired dipping sauce.

ENJOY! ENJOY!

PLEASE FEEL FREE TO SHARE MY RECIPE ANYWHERE AND WITH WHOM YOU WANT TO>>LIKE ART< RECIPES AND GREAT FOOD ARE NOTHING UNLESS SHARED WITH OTHERS...to pin to Pinterest, click the picture and hit your "pin-it" button :-)