Kath's Spicy Crock Pot Mac n Cheese

First recipe...it is pictured on the top of my blog...
Spicy Crock Pot Mac n Cheese...relatively easy to make and very tasty...perfect for the cold Winter months upon us...

One of the joys I find in cooking is that it is a great way to spend mother/son time...my son Nick loves helping...in fact he did almost all of the physical prep except for cutting and slicing...

ENJOY...ENJOY!!




Kath's Spicy Crock Pot Mac n Cheese

2 c. elbows
1/2 stick butter
1 c. grated cheddar Jack
1 c. grated extra Sharp
1 egg
1 c. sour cream
1 can cheddar cheese soup
1 c. milk
2 tsp. yellow mustard
1 tsp. black pepper
1 small onion chopped tiny but not minced
1 tsp. garlic salt or powder (according to your want for salt)
1/2 tsp. nutmeg
1/2 tsp. cayenne pepper (or ground red pepper)
1 or 2 large ripe tomatoes chopped into 1" chunks

In saucepan melt grated cheeses, butter and canned cheese soup, together until smooth. In crock pot, place uncooked elbows, and mix in all other ingredients except tomatoes. When well mixed, blend in cheese. Again blend well. Last, stir in tomato chunks. Cook on medium 2 1/2 hrs and stir occasionally. Enjoy... and be prepared for ppl to ask you to share the recipe with them :-D


PLEASE FEEL FREE TO SHARE MY RECIPE ANYWHERE AND WITH WHOM YOU WANT TO>>LIKE ART< RECIPES AND GREAT FOOD ARE NOTHING UNLESS SHARED WITH OTHERS...to pin to Pinterest, click the picture and hit your "pin-it" button :-)