Kath's Kustom Cooking Creations

A blog all about my cooking creations...my own original recipes, food experiments, special favorites, cooking with family...along with adventures in ethnic dishes, interesting food info, as well as gardening my own ingredients...

Wednesday, September 13, 2017

CELTIC HOT-TEA TODDY

If you are sick with a cold, flu chest issue, cough etc...this cross between a traditional British "Hot Toddy" and an herbal ...

SPICY FINGERS

A tasty, slightly hot breadcrumb covering for chicken fingers... INGREDIENTS 2 lb. chicken breast cut into strips 1.5-2...

Saturday, July 29, 2017

ALMOST SCRATCH SPAGHETTI SAUCE

My tasty pasta sauce invention!! INGREDIENTS med. onion chopped small med. green pepper chopped small 2 tsp. minced...

Tuesday, July 25, 2017

MY SLIGHTLY SWEET MARINARA SAUCE

My slightly sweet Marinara sauce is a blend of a friend's, and my own twists... INGREDIENTS 2 T. virgin olive oil 1/4 c. ...

Caprese Fresh Basil Lasagna Roll-ups

Caprese (pronounced ka-pra-zi) means Italian dishes made with FRESH tomatoes, FRESH basil and Mozzarella. This dish is awesome, espe...

No-Baked Herb Golden Beans

A quick and delicious baked bean recipe I invented...without the baking... This recipe is for one 16oz can of beans. Increase recipe by...

Monday, August 31, 2015

RED SUNSET CHICKEN over RICE

Today the artist in me came out in the kitchen. But rather than canvas and paint, my canvas was my pots and pans and my colors were the...

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