Tuesday, January 15, 2013
Creamy Pork n Veggies over Noodles
So every once in a while I just start throwing things into my crock pot hoping they taste good when finished...that's what I did for this pork recipe yesterday...and it was yummy...so here it is...
Again, I use a large oval crock pot. In it I put 4-5 medium potatoes quartered, and 3 large carrots sliced. I then put in one can of mixed veggies, juice and all. Coat a 1 1/2 lb. pork roast with meat tenderizer, and place it in the crock on top of the veggies. Pour in one can of Cream of Mushroom Soup and one can of milk, right over top of the roast. Quarter 3 small to medium onions and place all the pieces on top of the roast. Then sprinkle on (according to taste) garlic salt, about a tsp. Paprika, and a fair amount of black pepper. Cook for about 4 hrs on medium or until roast is tender.
When done, remove 1 cup of the broth and place in a bowl. (With crock pot cooking you always get a liquid broth building up in most cases.) Add to the 1 cup broth, 1 cup of milk, and 2 heaping TBSP. flour, then wisk until smooth and finally, pour back into crock pot. It will thicken nicely.
Serve the finished dish over buttered noodles. You MAY need to add salt to taste :-) It is tasty garnished with some grated cheddar...
1 1/2 lb. pork roast
4-5 potatoes quartered skins on
3 lg. carrots sliced
1 can mixed veggies with liquid
1 can cream of mushroom soup
1 can milk
3 small onions quartered
seasoned meat tenderizer
PLEASE FEEL FREE TO SHARE MY RECIPE ANYWHERE AND WITH WHOM YOU WANT TO>>LIKE ART< RECIPES AND GREAT FOOD ARE NOTHING UNLESS SHARED WITH OTHERS...to pin to Pinterest, click the picture and hit your "pin-it" button :-)