ALMOST SCRATCH SPAGHETTI SAUCE

My tasty pasta sauce invention!!

INGREDIENTS

med. onion chopped small

med. green pepper chopped small

2 tsp. minced garlic

olive oil

2.5 lb. ground beef

3  24-28 oz. cans tomato sauce

2  16 oz. cans Italian stewed tomatoes

2 small cans tomato paste

2 cups vegetable juice (like V8)

3 sprigs fresh oregano

5 leaves basil

2 sprigs fresh thyme

4 sprigs fresh parsley

2 T. yellow mustard

1/4 cup sugar

In fry pan:

Saute onions, green peppers and garlic in oil.

Add ground beef to it and brown. Set aside.

In large stock pot:

Place tomato products and vegetable juice. Heat to almost a boil then simmer.

Chop spices very tiny and add to sauce. Continue simmering.

Stir in meat, mustard and sugar.

Continue simmering on low 2 hours.

 ENJOY! ENJOY!

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