I can never get enough of cabbage....OR rice...so here is another cabbage dish. I love Halupki, but seem to find it a challenge getting cabbage leaves to not only wrap, but STAY wrapped, around a hunk of meat...so "Pigs Without a Blanket" solves the problem for me...
This recipe makes enough to fill a typical "Dutch oven" pot that comes with a set of normal pots and pans...
2-3 lb. ground beef depending on amt. you'd like
1 med. head cabbage, chopped
2 large onions, chopped
2 twenty-eight oz. cans diced tomatoes
2 1/2 c. minute rice
S&P to taste
First, fry up your ground beef, then add the onions and fry til browned completely
Add the tomatoes
Chop the cabbage into bite-size pieces and add that...reduce heat and cook the cabbage down so as not to burn the bottom...this may take an hour.
Add the rice after you have prepared it separately.
Season to taste...
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